Signature
Wagyu Machboos
Slow-braised Wagyu short rib over spiced basmati, dried lime and golden onions.
AED 165
Dubai · Est. 2016
Savoré
Modern Emirati and Mediterranean cooking, built on open-flame grilling, regional spice and produce sourced across the Gulf. A table here is an occasion.
Our Story
A regional table, set for the modern city
Savoré opened on Al Wasl Road with a simple idea: treat Emirati and Levantine flavours with the same discipline as any grand cuisine. Our kitchen works from a wood-and-charcoal grill at its centre, drawing on recipes carried across generations and produce sourced from farms and fishing communities across the Gulf.
The dining room was designed to hold both — a quiet dinner for two and a long table shared by many, framed by warm brass, dark timber and hand-finished plaster.
2016Est. in Dubai
40+Regional Dishes
4.9Guest Rating
Chef's Signature
Dishes worth the drive
Three plates that define how we cook — built around fire, spice and patience.
For Sharing
Lamb Ouzi
Whole spiced lamb shoulder, saffron rice, toasted almonds and sultanas. Serves two.
AED 175
Signature
Saffron Kunafa
Crisp shredded pastry, sweet cheese, saffron syrup and a touch of gold leaf.
AED 58
What Sets Us Apart
Our specialties
Open-Flame Grill
Every main passes over charcoal and citrus wood for depth you can taste.
Slow-Cooked Classics
Machboos, ouzi and stews simmered for hours, never rushed.
Gulf-Sourced Produce
Fish, dates and dairy sourced from farms and waters across the region.
Made for Sharing
Large-format platters designed for the table, not the individual.
Executive Chef
Chef Khalid Rahimi
"Respect the ingredient first, the technique second. Everything else follows."
Twenty years across kitchens in Beirut, Paris and Dubai taught Chef Khalid to let regional produce lead. He built Savoré's menu around the family recipes he grew up with, refined through a classical French pastry and grill background.
Khalid RahimiExecutive Chef, Savoré
Guest Words
What the room says
★★★★★
"Savoré turned a Tuesday dinner into an occasion. The Wagyu Machboos alone is worth the drive."
Layla H. — Dubai
★★★★★
"Every dish tells a story rooted in this region, plated like it belongs in a gallery."
Omar R. — Abu Dhabi
★★★★★
"The kind of restaurant where the room, the service and the food all arrive at once."
Sarah K. — Food Critic
Ambience
Inside Savoré
Opening Hours
When we're open
Walk-ins welcome at the bar. For dining room tables, especially on weekends, we recommend reserving ahead.
Reserve a TableMonday – Thursday12:00 PM – 12:00 AM
Friday – Saturday12:00 PM – 1:00 AM
Sunday1:00 PM – 11:00 PM
Kitchen Last Order45 min before close